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We offer a layaway plan on select products so you may pay for your order over a period of 60 days. Products that are eligible for layaway will show "Layaway Available: Yes" on the product page.
The total amount of the order excluding shipping, tax, or fees is divided into three (3) equal payments. The first payment is due with the order, the second payment is due 30 days later, and the final payment is due 60 days after the order.
There is a $15 non-refundable fee for layaway orders. This fee is added to the first payment along with the shipping and any tax. The first payment is made when the order is placed.
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If you wish to complete payment early and have your order shipped, you may contact us at any time during the 60 day period. There is no penalty for early payment.
Cancellations of layaway orders are subject to a restocking/processing fee of 10% of the order total (not including tax and shipping costs). This restocking fee is in addition to the $15 non-refundable layaway fee.
Original price $3,500.00
Price $2,567.00
This URSA Special Bowie by Last Knives features a hand forged from Aldo's W2 blade with nice hamon and sharpened top edge, .279" blade stock and 1.821" blade depth, hidden takedown tang construction. The handle has carved and parkerized mild steel guard and butt, carved Red Amboyna burl wood grip. Comes with a hand tooled leather sheath and COA dated November 11, 2023. New from maker.
Blade Length 8.25
Overall Length 13.75
Weight (oz) 21.5
Source From maker
Knife Type Has Sheath, Hidden Tang
Blade Material W2
Blade Details Drop Point, Recurve
Handle Material Metallic, Wood
"I start making knives in the middle of 2017 just for fun. After I lost my job at the end 2017 I started to focus on making knives full time. I was learning from other makers and blacksmiths practicing and testing many types of steels. I primary use W2, O1, and sup9a (5160), secondary D2 (for corrosion resistance) and M2 for highly wear resistance. I chose W2, O1, and sup9a primary because its very easy to get very fine grain in the steel. That means it is very easy to sharpen but long lasting edge retention and upgraded toughness level. Those are the characteristics loved so much by chefs and hunters that need clean cutting knives. For handle material I like natural exotic wood and usually horn, also fossil ivory with non ferrous metal like brass, copper and some bronze."
