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Home Products Yanagibabocho AS - Double Edged - 24.9 cm (Large)

Yanagibabocho AS - Double Edged - 24.9 cm (Large)
Yanagibabocho AS - Double Edged - 24.9 cm (Large)

Yanagibabocho AS - Double Edged - 24.9 cm (Large)

by Takeda, Shosui

SKU 7803

Date Added 01/29/2009

# Available This product is out of stock

Price $250.00

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Overview

The Yanagibabocho is a long narrow kitchen knife traditionally used for slicing sashimi. The blade is Aogami Super Steel (AS) which is a high-carbon steel alloy with vanadium and is ground on both sides. As with all of Takeda's knives, it has a strong sharp edge. The octagon shaped wood handle is easy to hold. 249 mm cutting edge. Direct from maker from the 2008 New York Custom Knife Show. Blade Steel: Aogami Super Steel

Product Details

Overall Length 15.375

Weight (oz) 4

Additional Specs

About the Maker

Takeda, Shosui
Takeda, Shosui

The third-generation master blacksmith Shosui Takeda was born and raised in Niimi, Okayama in Japan. After graduating from a university and working in Tokyo, he returned to his hometown to succeed his father as a blacksmith. Since 1985 he has strived and studied to produce the very best hand-forged blades and tools. His knives are forged by hand with his small staff of master smiths. Each blade holds its edge extraordinarily well and resharpens easily. All his knives have 50/50 edges and octagonal handles so they are good for either right-handed or left-handed users. His good old-fashioned hard work makes for one-of-a-kind knives.

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