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Home Products Santoku Chef's Knife

Santoku Chef's Knife

by Dozier Knives

SKU 3352

Date Added 11/13/2006

# Available This product is out of stock

Price $485.00

Overview

A very nice Japanese santoku style chef's/kitchen knife with a 1/8 inch spine thickness and a 1 7/8 inch blade width. Full tang. Rich, well grained cocobolo scales. Brass pins. A superb chef's knife. Blade Steel: D2

Product Details

Additional Specs

About the Maker

Dozier Knives
Dozier Knives

I began making knives when I was a boy, learning from my grandfather how to forge files and springs into usable knives. In the early 1960's I was making and selling roughly made knives that local hunters in central Louisiana liked. They like them because I made the steel harder so it would hold an edge even with rough use. In 1965 I began reading the articles in the gun magazines and Gun Digest by A.G. Russell and by Ken Warner, and realized that there were other people out there making knives. Seeing knives made by other people, led me to reach for new levels of fit and finish in all of my knife work. This was during a time when knife making was beginning to change; Al Buck had turned from being a knife maker to owning a factory; W.D. Randall had 15 to 20 men making his knives; Bill Moran, Harry Morseth, and a few others made up the entire world of handmade knives. By 1971, I was made to feel that I fit into the top levels of current knife making. Bob Loveless had come from nowhere to become the most respected name in knife making. Articles on knives were appearing everywhere, and I was mentioned in most of them.In late 1971, A.G. Russell, the leading figure in knife sales, asked me if I would be willing to come work for him and to help in saving the Morseth knife company from extinction. I saw this as an opportunity to learn more about my craft, and indeed, in the next three years I made as many knives as one man could be expected to make. I finally experienced what is now called "burnout", left knife making and went back to my work as an iron worker. As I traveled the eastern half of the United States doing ironwork, I carried my knife making equipment and managed to make a few dozen knives a year. Just a few years ago, I returned to make the Morseth knives for A.G. Russell, and now have my own knife making business. I find that I would much rather make basic hunting knives from the highest quality tool steels at very reasonable prices, for people who will use them, than spend expensive time hand rubbing a finish for collectors. I will probably make a few fancy knives each year, but my heart is with the knives you see online."