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Home Products Chef's Knife

Chef's Knife

by Cook (J. Cook Blades), Jeff

SKU 189152

Date Added 04/13/2018

# Available This product is out of stock

Original price $295.00

Price $235.00

Overview

This Chef's Knife by Jeff Cook of J. Cook Knives features a satin finished drop point blade with 0.129" blade stock and 1.913" blade depth. The handle is comprised of an integral bolster, yellow spacer and black micarta handle over hidden tang construction. New from maker. Blade Steel: Dendritic Colbalt

Product Details

Blade Length 7.75

Overall Length 14.25

Weight (oz) 8.9

Source Previously owned

Additional Specs

Blade Details Drop Point

Handle Material Micarta

About the Maker

Cook (J. Cook Blades), Jeff

I started making knives while cheffing, and after more than thirty years in the world of kitchens, was still looking for that ""right blade"". My mentor at the time was Larry Pogreba, a master forger and blade smith. I made a lot of carbon steel and stainless blades, and though carbon made a great cutting tool, it still had the rust problem, and stainless didn't work for me, as it couldn't hold an edge like I wanted. David Boye, of Boye Knives, introduced me to cast Dendritic Cobalt. This metal is non corrosive, stain proof, and holds an edge better than any other. I found the metal that I wanted. I?d met and worked with master folder maker Tim Wright while I was still cheffing at our restaurant in Sedona, Arizona. Tim really opened my eyes to detail, and created the idea of becoming a full-time maker. We closed the restaurant, did a crazy summer running a fly-in fishing lodge in Alaska. I'm now making knives full time in my shop here in Oregon.