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Price $445.00
The Gyuto by Takeda is traditionally used for cutting a head of cabbage or slicing meat. The blade is stainless clad Aogami Super Steel (NAS) which is a high-carbon steel alloy with vanadium, .119" blade stock and 2.622" blade depth, hidden tang construction. As with all of Takeda's knives, it has a strong sharp edge. The octagon shaped wood handle is easy to hold. 225 mm cutting edge. Comes with original box. Excellent condition. Appears to be unused.
Blade Length 8.75
Overall Length 14.375
Weight (oz) 5.6
Source Previously owned
Knife Type Hidden Tang
Blade Material Stainless Clad Aogami Super Steel (NAS)
Blade Details Drop Point
Handle Material Wood
The third-generation master blacksmith Shosui Takeda was born and raised in Niimi, Okayama in Japan. After graduating from a university and working in Tokyo, he returned to his hometown to succeed his father as a blacksmith. Since 1985 he has strived and studied to produce the very best hand-forged blades and tools. His knives are forged by hand with his small staff of master smiths. Each blade holds its edge extraordinarily well and resharpens easily. All his knives have 50/50 edges and octagonal handles so they are good for either right-handed or left-handed users. His good old-fashioned hard work makes for one-of-a-kind knives.
