Blood Shark
Price $1,995.00
Product Details
Blade Length 3.25
Overall Length 7
Weight (oz) 3.6
Source Previously owned
Additional Specs
Knife Type Full Tang, Has Sheath, Hidden Tang
Blade Details Dagger, Spear Point
Handle Material Wrapped
About the Maker
Watson, Joe
The overall mission is to offer a variety of high performance, handmade knives from kitchen to outdoors to self defense pieces. I do things the right way, one piece at a time. I am meticulous in my material selection, heat treating and effort in the details to offer people the best knives I can. As someone who enjoys the craft of knifemaking and has a lot of interests, I make knives for a wide variety of uses. Generally these are broken down into two simple categories: -Field Grade: Everyday working knives made to perform with good geometry, heat treat and materials suited more towards ease of maintenance and durability. CPM154 is the most common steel used as it is the best all-around steel for most situations. Sometimes, steels like CPM3V or PSF27 will be offered as well. A stonewash finish is the most common finish I offer on Field Grade pieces. -Signature Grade: My opportunity to explore and deliver a higher level of old world craftsmanship. The performance, high quality heat treat as the working knives, but with more premium features, more striking cosmetics and the use of more rare materials. Finishes can vary, from painstakingly hand rubbed and polished metal, high gloss satin finishes and pattern acid etched finishes. Blades may be stainless, or carbon steel with visible hardening lines-commonly referred to as a hamon. Thicker stock will often come with a tapered tang. You will also see hand sanded handles made from exotic woods, vintage phenolic materials, and other specifically selected accouterments.
Tracker Dan
I am Tracker Dan, I have been a wilderness survival and tracking instructor since 1995 and a Navy SEAL since 2002, I am currently serving in the active reserves on SEAL Team 18. When at home, I teach survival and tracking, marksmanship and tactics, and hand-to-hand combat and provide personal protection for celebrities, business men and politicians. One of my major activities is designing and making sheaths, holsters and edged weapons/tools. When I was working on farms and as a carpenter in the 1980's, teaching survival/tracking in the 1990's and operating as a SEAL in the 2000's, the importance of sharp edged tools was a necessity, in fact I knew how to make a knife “shaving sharp” by the early age of 14. This turned out to save my ass many times when being inspected by BUD/S instructors! This skill led me to sharpening 80% percent of my classmates knives which helped keep us from getting “beat” as a class. Based on that 30 year’s of experience, I learned that a knife that is thin, light and convenient to carry will be with you when you need it, as with most gear.