NY Special - Zac Buchanan Collab
Price $1,695.00
Product Details
Blade Length 3.5
Overall Length 8.125
Closed Length 4.5
Weight (oz) 5.4
Source From maker
Additional Specs
Knife Type Tip Up Clip
Blade Material S35VN
Blade Details Clip Point, Spear Point
Handle Material Metallic, Micarta
Other Details Tactical
About the Maker
Ochs, Eric
"When I was six years old I received my first knife from my Dad and learned how to use it. A year or so later I got a small Swiss Army knife and have rarely gone a day without carrying and using a knife since. Having grown up primarily in the country with family that was active in the great outdoors there was frequent opportunities to find uses for a knife. Over the years I have collected both fixed and folding knives and put them to use in favorite activities like hunting, hiking, fishing, kayaking or working outdoors. In early 2007 I started designing and making knives and am a fulltime knifemaker. Much of my work now is with folding knives but since the beginning I have used the stock removal method. I cut and grind out all of my own blades, handles and frames by hand using only the highest grades of knife/tool steel and titanium for folding knives. Primarily I use CPM S30V, Elmax, CPM S35VN, CPM 154, and CPM3V. I also work with Damascus steels. I send all of my knife blades to Paul Bos to be heat treated and get a cryogenic double or triple temper to insure the very best edge holding and blade toughness. I believe this is the best, most consistent way, to heat treat the stainless and tool steels I work with in order to maximize the potential of the steel. In 2010 I made my first folding tactical knife and have been enthusiastically developing more models since. I find great inspiration from the work of Bob Lum with his exacting fit and finish and clean simple ergonomic designs. There has also been influence in my work from the books and work of Bob Loveless and Bob Terzuola. Also, it has been a great privilege to work with and call Wayne Goddard a personal friend and mentor.In my designs I strive for simplicity and balance that incorporates functional use and quality materials and craftsmanship. I believe the best knives can be achieved by pulling together the elements of form and function while creating works for enduring use."
Buchanan, Zac
"I was born in Eugene, OR in 1984. My dad, Thad Buchanan, has made knives for as long as I can remember. As a kid I liked to help in the shop every now and again. Growing up I spent time around Bill Harsey, Bob Lum, Ron Lake and their families. I never realized that they were world renowned knife makers; they were just my Dad's friends. But looking back on it, it was pretty cool. These days I wish I would have paid more attention. In 2008 my Dad asked if I wanted to move to Oregon and learn to make knives with him. After working in the restaurant industry I was happy to do something more interesting. Sheath making was one of the first things my dad taught me when I started working in the shop with him. From there I started working with a local saddle maker to better understand the art of leather craft. I make all the leather sheaths for my knives as well as my fathers. I have made sheaths for other makers and collectors as well. I attended my first knife show in April 2011, - the OKCA show in Eugene Oregon. It was that same show where I won my first award for knife making. I won best hunter/utility knife of show. In 2012 I started my own shop back home in Eugene. I love to make R.W. Loveless style knives, but I've made several of my own designs too. I usually put a high mirror polish on my fixed blades and the face of my guards and a nice satin finish on the handle bolts and the sides of the guard. I've used a variety of handle materials including Sambar Stag, Genuine Elephant Ivory, Mammoth Ivory, Mammoth Tooth, Cape Buffalo and many more. I've designed a few folding knife patterns as well. Working with my dad has been an awesome experience and a blessing. I've learned so much in such a short time it's hard for me to believe. I enjoy knife making so much I know I'll do it for as long as I'm capable."