Product Details
Blade Length 3.75
Overall Length 8.75
Weight (oz) 8.8
Source Previously owned
Additional Specs
Knife Type Camp Knife, Full Tang, Has Sheath
Blade Details Drop Point, Spear Point
Handle Material Micarta, Wrapped
Other Details Tactical
About the Maker
Koi Knifeworks
I started making knives about four years ago, I used to be a freelance Illustrator, and a sculptor, and sold my artwork in a gallery. I made a career change about ten years ago, and I was no longer producing any artwork, and needed a creative outlet. I had always been interested in knives as tools and as pieces of craftsmanship, and had been a knife collector since childhood. Since I had some experience in fabricating objects with metal, I set out to learn how to make knives. I have always been interested in, and felt a connection to Japanese history, their art and design, and after practicing the Japanese Martial Art (Aikido) for many years, I became interested in the history, and the blade designs of Japanese edged weapons. The fact that every part of traditional Japanese weapons was an art form, really intrigued me, so I set out to learn everything that I could about the process. All of my knives are small, fixed blade knives, made from O-1 tool steel. On advice from different sources, this steel was recommended for its quality, and ease of heat treating, and I have learned to love its edge holding ability. Early on, I got some advice that I took to heart, don?t try to make knives from many types of steel, pick one, and master it. I really am enjoying the knife industry, what started out as a hobby, has turned into a side business, with more customers than I can handle. I am a part time maker, my full time employment is as a Fire Fighter/ EMT-basic/ FEO, with the St Paul Fire Department, in St Paul Minnesota.