Any customers with separate shipping and billing addresses are subject to follow up contact. If no contact can be made, your order will be cancelled. Please understand that this policy is to protect our customers from fraud and theft.
Shipping costs are calculated automatically when you checkout. Orders to P.O. Boxes or military addresses require shipping via USPS.
Orders placed by 3:00pm EST will be shipped the same day. All orders shipped USPS (including Express) may take an additional business day to process and ship. We strongly recommend shipping UPS if you need guaranteed delivery by a certain date.
For our international customers, you must call or email after ordering to arrange for duties/customs and declarations before we will ship your order. USPS Express International shipments with declarations greater than $200, incur an additional $15.00 fee for postage/insurance.
By placing an order the buyer represents that he or she is of legal age and that the products ordered will be used in a lawful manner. We assume no responsibility for any harm or injury resulting from the sale, trade, use or handling of any product purchased from us. It is the responsibility of the buyer, not the seller, to ascertain and obey all applicable local, state, federal and international laws in regard to the possession, and or use, of any item purchased. We are unable to provide refunds in the event that the package that you have ordered was seized by customs or other agencies. Consult your local and state laws before ordering if you are in doubt.
This ProLine 7" Chef's Knife by Gerry McGinnis features a satin finished blade with .111" blade stock and 1.544" blade depth, full tang construction. The handle has Orange G10 scales. Comes with original box and instructions. AEB-L Stainless Steel blade. Excellent condition.
Blade Length 7.5
Overall Length 12
Weight (oz) 5.75
Source Previously owned
Knife Type Full Tang
Blade Material AEB-L
Blade Details Upswept/Trailing
Handle Material G10
"I began making knives in the fall of 2004 due to the want for a better hunting knife. I started slow, with files and sandpaper, heat treating with a torch, and just making fixed blades. Eventually I got real tools and a grinder and learned how to use it, and Alan Folts taught me how to make my first linerlock. Soon after I got into folders, I took a liking to flippers and began to teach myself how to make them. I got to the point where they worked well, but weren't as fast as some other makers'. In 2006 I met Lee Williams and Matt Cucchiara, and they taught me how to do internal stops and perfect the detents of my knives. Since then it's been smooth sailing. Today, the majority of my knives are flippers, and I prefer them over all other types of folders for their ease of opening and their functionality allows me to express my creativity in new and interesting ways."
