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Original price $995.00
Price $595.00
This belt knife by Ruana features a satin finished blade with .115" blade stock and 1.371" blade depth, pinned half-tang construction. The handle has a crown stag grip with stainless pins. Comes with brown custom Bison Saddelry leather sheath and pioneer style sheath. Has some light patina, otherwise excellent condition. Comes with certification and information sheet. Very cool - we haven't had one of these before!
Blade Length 6.5
Overall Length 13
Weight (oz) 8.1
Source Previously owned
Knife Type Has Sheath, Full Tang
Blade Material Carbon Steel
Blade Details Clip Point
Handle Material Metallic, Horn & Antler
Ruana Knives are still hand crafted in the small Montana shop where Rudy Ruana began forging out blades over 80 years ago. In an era of outsourcing and diminishing Made in America products, Ruana Knives are still handcrafted in the U. S. A. with an emphasis on quality over quantity. While a few things have changed over the years, we are still using the same methods and much of the same equipment Rudy (our father-in-law/grandfather) used. We like to have fun and enjoy all of the great things living in Montana has to offer. We work hard but also try to not take ourselves too seriously, and run our business with an emphasis on the Golden Rule. We try to give our best effort on a daily basis while maintaining Rudy Ruana’s work ethic and create knives that are usable, durable, and collectible.
In 1938, Rudy Ruana began making knives in a small Montana shop. His family members are still hand-crafting Ruana Knives in the same shop today. In 1964 Ruana’s son-in-law, Vic Hangas left a job with a phone company and put his artistic talents to work, joining Ruana in the business. Hangas’ son Mark began working at the company in 1976. In 1983, Ruana retired at the age of 80 and sold the business to the Hangas family. In 1984 Mike Hangas joined his brother and Dad and the business was incorporated. Rudy passed away in 1986. He was honored by being posthumously inducted into the American Bladesmith Society Hall of Fame in 1997 and Blade Magazine’s Cutlery Hall of Fame in 2002.
